Sausage and Waffle Casserole

Doesn't this sound fun? Again, I've not tried it.

8 frozen waffles
12 oz maple breakfast sausage
1 1/2 cups shredded cheddar cheese
6 large eggs
1 1/4 cups milk
1/4 cup maple syrup
1/4 teaspoon salt
1/8 teaspoon pepper

Prepare waffles in toaster.
Brown sausage and crumble; Drain.

Butter 8-inch-square baking dish.
Add half of waffles on bottom of dish in a single layer.
Add half of sausage and 1/2 cup cheese.
Repeat layering of waffles, sausage, and 1/2 cup cheese.

Combine eggs, milk, maple syrup, salt, and pepper. Pour over casserole.
Cover with remaining 1/2 cup cheese.
Refrigerate at least one hour or overnight.

Bake at 325 degrees for 45 minutes.

Comments

kitchenwitchnh said…
This sounds wonderful for a weekend brunch will have to try it , thanks for sharing the recipe.
I have a Ladies brunch on Sunday - this would be perfect with my gluten free waffles, organic eggs.... Now I just need to find a good sausage! :)

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