Skillet Lasagna

Doesn't this sound easy and yummy? My family does not like tomatoes (although I love them!), so I may substitute tomatoe sauce. Do you think this would work in the crock pot too?

Skillet Lasagna

1 lb. ground beef
1 envelope dry spaghetti sauce mix
1 lb. cream style cottage cheese
3 cup medium noodles (uncooked)
1 tsp. salt
1 16 oz. can tomatoes
1 cup water
1 8 oz. pkg. shredded Mozzarella cheese

Directions: Lightly brown ground beef in skillet; drain
Sprinkle half the spaghetti sauce mix over meat.
Spread cottage cheese in layers over meat and arrange uncooked noodles for next layer.
Sprinkle with remaining spaghetti sauce mix and salt.
Add tomatoes with liquid and water, being sure all is moistened.
Cover with tight fitting lid and continue cooking slowly for 30-35 minutes.
Sprinkle cheese over top and cover and let stand for 10-15 minutes before serving.

First shared 9/25/07 and still have not tried it!

Comments

That sounds yummy and easy!
Great sounding recipe! Now that we are headed into Fall I need to get back to cooking. All Summer we BBQ :)
Stacy said…
I love this recipe. I have made it several times before. If you search on google they have lots of ones for crock pots.

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