Crescent Chicken

I am thinking of how easy this would be with precooked chicken--just chop it up. Sound like great winter food!

Crescent Chicken

3 chicken breasts, cooked and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 C. grated Cheddar cheese
1/2 C. milk
1 (8-count) can crescent dinner rolls, uncooked

Preheat oven to 350 degrees. Mix together the cream of mushroom soup,cream of chicken soup, cheese and milk in a heavy saucepan and cook over medium heat until cheese is melted. Wrap chicken pieces in crescent rolls across a 2-quart long casserole dish. Pour soup and cheese mixture over the chicken and crescent rolls. Bake at 350 degrees for 25-30 minutes or until top is golden and bubbly.

First shared 7/6/07 and still not tried!  Sounds fattening now though.


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